Once a week, I’m going to try to share a new recipe (or maybe a few restaurant reviews!) with you guys. I’ll call it Foodie Friday. Because food starts with an F, and Friday starts with an F, and I’m a girl that loves alliteration. Moving on.
There’s nothing better on a cold day than putting on sweats, turning on Pandora (90’s Pop, anyone?), and spending the day baking. Since the “polar vortex” hit the country this week, it Continue reading