So, remember that time I told you I’d give you a recipe a week and then totally bailed on the last two weeks? And remember that time I said the recipes would be on Fridays and this is a Thursday? Sorry, guys! I’m making up for it by promising that this recipe will be the most delicious yet. Believe me.
Anyways, with Valentine’s day fast approaching, I was brainstorming desserts to make for my boyfriend (read: I had a sweet tooth and found an excuse to fill myself full of pastry, ice cream, and chocolate days before I even left to visit him in Pennsylvania). I stumbed upon a few recipes for profiteroles, which are a French pastry filled with ice cream and topped with warm chocolate sauce. AKA heaven. So naturally, I made them for lunch for no reason what-so-ever.
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