Foodie Friday(ish): Profiteroles

Foodie Friday(ish): Profiteroles

So, remember that time I told you I’d give you a recipe a week and then totally bailed on the last two weeks? And remember that time I said the recipes would be on Fridays and this is a Thursday? Sorry, guys! I’m making up for it by promising that this recipe will be the most delicious yet. Believe me.

Anyways, with Valentine’s day fast approaching, I was brainstorming desserts to make for my boyfriend (read: I had a sweet tooth and found an excuse to fill myself full of pastry, ice cream, and chocolate days before I even left to visit him in Pennsylvania).  I stumbed upon a few recipes for profiteroles, which are a French pastry filled with ice cream and topped with warm chocolate sauce.  AKA heaven.  So naturally, I made them for lunch for no reason what-so-ever.

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Foodie Friday: Baked Ziti with Spinach and Italian Sausage

Foodie Friday: Baked Ziti with Spinach and Italian Sausage

Who’s ready for some melty, cheesy goodness in their bellies this weekend?! Well, you’ll be happy to know you’ve come to the right place. This week’s Foodie Friday is one of my all-time favorite easy recipes– baked ziti with spinach and Italian sausage.  It comes from Bon Appetit circa 1994, and FYI… Bon Appetit Magazine is one of my cooking bibles.  My mom has had a subscription to their magazine for as long as I can remember and they never disappoint.  This one is a definite crowd Continue reading